Thursday, January 10, 2008

Homemade Buttermilk Biscuits

Also, I made buttermilk biscuits when I went to my sister's house for Christmas. I made two batches - regular and black pepper/bacon. The bacon biscuits totally won.

Here is proof of me making them (and cutting them out with a champagne flute):



Per Southern Living, you have to roll them into a 9" by 5" rectangle and then fold it in thirds (repeating twice) so it gets flaky layers. It totally worked!

2 comments:

Sirocco said...

Both sets of biscuits were great, but the bacon and pepper ones were slightly more great.

Julie said...

Who knew champagne glasses had more than one use! ;)